logo_1    
 
 
   
uk
fr
 
 
HomePR
About
Products
p_1
p_2
p_3
p_4
p_5
p_6
p_7
 
  MACARONI, SEMOLINA, BULGUR
 
  MACARONI
 
As the raw matter of macaroni , kinds of Triticium Durum Wheat and hard kinds ofTriticium Aestivum Wheat are used for production . High semilona fertility
(max %65 ),crystalization of it over the % 50 , its protein is between the %13,5 - 14.0,
the yellow pigment is about 5-7 mm, and lipoksidaz activity is low . These are the causes of the preference of these wheat kinds . The wheats which have these features are grinding in the mill and different particul sizes semolinas are produced . Particul in the main spaces are using for production. The real raw matter of macaroni is vermicelli and according to its kind ,adding water, vitamin, mineral and additives,more attractive, rich nutritive and delicious macaronies can be produced

ince
yuksuk
001 Mezzani
002 Rigati
003 Rings
ikili tel manti
004 Rottini
006 Thin Vermicelli
007 Shells
arpa fiyonk
008 Barley
009 Farfelle
010 Spagehetti 1
cubuk2 cubuk3 boncuk
011 Spagehetti 2
012 Spagehetti 3
013 Ditalini
kuskus eriste midye
014 Couscous
015 Vermicelli
016 Shells
dirsek kalem bamya
017 Elbow
018 Penne
019 Rozelle
020 Trivelli
021 Ufo
022 Crown
023 Rigatoni
024 Semolina
025 Bulgur

Macaroni
500 G. 25 Micron B.O.P.P. + 30 Micron C.P.P.
5 Kg. Bulk 100 Micron P.E. Yellow with Concentrated
400 G. 25 Micron B.O.P.P. + 30 Micron C.P.P.
350 G. 25 Micron B.O.P.P. + 30 Micron C.P.P.

  SEMOLINA
 
500 G. Kuze + Kraft 70 G. Paper Bag
15,18, 25,50 Kg. PP (Polypropylene) sacks according to
the customers' demand.
400 G. 25 Micron B.O.P.P. + 30 Micron C.P.P.
350 G. 25 Micron B.O.P.P. + 30 Micron C.P.P.

  BULGUR
 
1 Kg. -
5 Kg. -
10 Kg. P.P. Sack
25 Kg. P.P. Sack
50 Kg. -


2Back to top
p_8
p_9
Products
Contact
News
 
 
 
Bağdat caddesi Küçükağa sokak İffet Apt. No:2/1  Kat:1 Daire:3 34740 Şaşkınbakkal - Istanbul/Turkey Phone:90.216 363 95 00 - 363 92 60 Fax:90. 216 363 95 65